Argan Oil

General information:

• Contains antioxidant and anti-inflammatory properties
• Boosts heart health
• Reduces signs of skin aging
• Organic, vegan, gluten-free, dairy-free

Suggested use:

Argan oil is used like olive oil for dipping, in salads, and to flavor foods like tajines, and couscous. NOT FOR FRYING!

Argan oil has been a culinary staple in Morocco for centuries - not only because of its subtle, nutty flavor but also its wide array of potential health benefits. This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree. Although native to Morocco, argan oil is now used across the globe for a variety of culinary, cosmetic and medicinal applications.