Juniper Berries

General information:

• Provide anti-inflammatory and antioxidant effects
• May have antidiabetic properties
• Could promote heart health
• Antibacterial and antifungal activity
• Organic, vegan, gluten-free, dairy-free

Juniper berries are used in poultry, lamb, beef, and fish dishes. They impart freshness to heavy foods, and reduce gaminess. Can be crushed with garlic and salt to create a rub for meats.

The juniper tree produces seed cones that are commonly known as juniper berries. Though the berries’ coloring varies, most are deep blue. Their aroma is often described as woody or spicy. They have a tart, pine-like flavor and are commonly used in small amounts as a spice or flavoring agent. These small berries have been used for culinary and medicinal purposes since ancient times, and current research suggests that they may offer various health benefits.