Green Banana Flour

General information:

• Green bananas are a great source of resistant starch, a prebiotic dietary fibre.
• Green bananas are washed, peeled, sliced, dehydrated and ground into a naturally gluten-free flour.
• Our green bananas are harvested before ripening when they are higher in prebiotic inulin and resistant starch.
• Packed with non-digestible carbohydrates which feed the beneficial bacteria in our gut.