Black Seed Oil

General information:

• Improves blood sugar and cholesterol
• Helps with fat-loss
• Protects the liver
• Organic, vegan, gluten-free, dairy-free

Suggested use:

Due to its partially fragile components, black seed oil is not suitable for cooking or frying. Your best choice is to keep it raw and unheated. We suggest an oral intake of half a teaspoon twice a day, or use the equivalent amount as a tasty ingredient in salad dressings

Researchers and doctors discovered plenty of active ingredients in black seed oil including alkaloids, saponins, sterols, B vitamins, minerals and omega-3 and omega-6 fats.